Who knew watermelon and condensed milk could be a match made in dessert heaven? This recipe unveils a surprisingly simple and delicious no-bake treat that’s perfect for a hot summer day. Forget fancy ingredients and complicated steps – this watermelon whipped cream dessert is all about cool, refreshing flavors and a creamy surprise!
Why This Dessert is a Winner:
- Simple Ingredients: Just watermelon, condensed milk, and a touch of vanilla create a magical combination.
- No-Bake Bliss: Skip the oven and the fuss! This dessert comes together in minutes.
- Light and Refreshing: Perfect for beating the summer heat, this dessert is cool, light, and bursting with watermelon flavor.
Watermelon Whipped Cream Magic: Gather Your Ingredients!
(Makes 4-6 servings)
- 4 cups seedless watermelon, roughly chopped and frozen
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Method Marvel: Whip Up Your Delight!
- Freeze It Up: The key to perfect whipped cream texture is using frozen ingredients. Place the chopped watermelon in the freezer for at least 2 hours, or until frozen solid.
- Whirl It Good: In a high-powered blender or food processor, combine the frozen watermelon, condensed milk, and vanilla extract.
- Whip to Perfection: Blend on high speed for 2-3 minutes, or until the mixture becomes smooth and thickens to a whipped cream consistency. Be careful not to over-blend, as the mixture can become runny.
- Serve Immediately: Scoop the watermelon whipped cream into bowls and serve immediately. This dessert is best enjoyed fresh, as the watermelon will thaw over time.
Bonus Tips!
- Get Creative: Garnish your watermelon whipped cream with fresh mint leaves, chopped nuts, or a drizzle of chocolate syrup.
- Make it Vegan: Use a vegan condensed milk alternative and enjoy a delicious dairy-free dessert.
- Frozen Fun: For a twist, pour the watermelon whipped cream mixture into popsicle molds and freeze for a refreshing summer treat.
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