Wave goodbye to nail fungus using this powerful powder that everyone has around the house! This vegan cookie recipe incorporates common household ingredients to create delicious and healthy cookies that will make you forget about nail fungus worries.
Ingredients:
- 1 cup oat flour (powerful powder that’s commonly found in most households)
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (vegan)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, almond milk, and vanilla extract.
- Mix Together: Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the dark chocolate chips.
- Form Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet and gently flatten each one with the back of a spoon.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Enjoy these delicious, vegan cookies with a nice cup of tea or almond milk. Perfect for a healthy treat that will keep you satisfied and worry-free!
Enjoy your cookies and wave goodbye to nail fungus concerns with this delightful treat!
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