Whip Up a Quick Breakfast in 5 Minutes with This Easy Recipe!

Introduction:

Looking for a fast and delicious breakfast that won’t leave you feeling sluggish? This simple recipe for French Toast Fingers is the perfect solution! Made with just a few basic ingredients, this dish is ready in minutes and is sure to satisfy your cravings.

Ingredients:

• Stale bread slices: Enough to suit your preference (about 4-6 slices)
• Eggs: 2 large
• Milk: 1/4 cup
• Vanilla extract: 1/4 teaspoon
• Cinnamon: 1/2 teaspoon
• Butter: 1 tablespoon

Instructions:

1. Prepare the French Toast Station: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip the Bread: Dip each slice of bread into the egg mixture, making sure it’s fully coated.
3. Cook the French Toast: Heat the butter in a skillet over medium heat. Once the butter is melted, add the dipped bread slices to the pan. Cook for 2-3 minutes per side, or until golden brown.
4. Serve and Enjoy: Remove the French Toast from the pan and serve immediately. Enjoy with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Tips:

• Use Stale Bread: For the best texture, use stale bread. The bread will absorb the egg mixture more evenly and won’t become soggy.
• Customize Your Toppings: Experiment with different toppings to find your perfect combination. Try adding a scoop of vanilla ice cream, a sprinkle of chocolate chips, or a dollop of whipped cream.
• Make Ahead: You can prepare the French Toast batter in advance and store it in the refrigerator for up to 2 days. This will make it even easier to whip up a quick breakfast on busy mornings.