Yeast-Infused Plant Fertilizer Recipe

 

Ingredients:

• 1 tablespoon of active dry yeast
• 1 tablespoon of sugar
• 1 liter of warm water

Instructions:

1. Prepare the Mixture:
   • In a large container, dissolve 1 tablespoon of sugar in 1 liter of warm water.
   • Add 1 tablespoon of active dry yeast to the sugar water.
   • Stir the mixture well until the yeast is fully dissolved.
2. Fermentation Process:
   • Cover the container loosely to allow gases to escape.
   • Let the mixture sit at room temperature for 24-48 hours.
   • Stir occasionally during this time. The mixture will become bubbly and start to ferment.

Application:

1. Dilute the Fertilizer:
   • Before using, dilute the fermented yeast mixture with water at a ratio of 1:10 (one part yeast water to ten parts water).
2. Water Your Plants:
   • Use the diluted yeast water to water the base of your plants, focusing on the root zone.
   • Apply once every two weeks during the growing season.

By incorporating this natural fertilizer into your gardening routine, you’ll provide a powerful boost to your garlic, tomatoes, cucumbers, and other plants, promoting rapid and healthy growth.