Zucchini Patties

Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is crucial to ensure your patties hold together and don’t become too watery.
2. Mix Ingredients:
   • In a large mixing bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, and grated Parmesan cheese. Season with salt and pepper to taste. Mix well until all the ingredients are fully incorporated.
3. Form Patties:
   • Using your hands, form the mixture into small patties, about the size of your palm. If the mixture is too sticky, you can add a little more flour to help bind it.
4. Heat the Oil:
   • Heat a generous amount of olive oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet.
5. Fry the Patties:
   • Once the oil is hot, carefully place the zucchini patties in the skillet. Fry them in batches to avoid overcrowding. Cook each patty for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Drain and Serve:
   • Transfer the cooked patties to a plate lined with paper towels to drain excess oil. Serve the zucchini patties hot, garnished with a sprinkle of Parmesan cheese or fresh herbs if desired.

Serving Suggestions:

These zucchini patties make a delicious appetizer, side dish, or even a light main course. They pair well with a dollop of sour cream, tzatziki, or a fresh salad on the side.

Enjoy your tasty and healthy zucchini patties! 😍